Cinnamon and cardamom buns
Made with real butter and baked every morning. The cardamom buns sell out before lunch on Saturdays, so come early.
Baked here every morning
Sourdough bread, buns and rusks from Bagargränd
Three breads on our own sourdough, two kinds of buns and rusks from the day's bread. We also bake to order for cafés, clubs and parties.
Sourdough bread
Three loaves, baked every morning.
- Country loaf
- Rye bread
- Spelt bread
Each dough rises overnight on our own sourdough and goes into the oven early the next morning. That slow rise is what gives the bread its sourdough taste, and a proper bake gives it a real crust.
Buns and rusks
For your coffee, from the same oven as the bread.
Rusks
Toasted from the day's bread. The crisp Swedish kind you dip in your coffee.
Orders for cafés, clubs and parties
Bread and buns baked to order.
A few cafés and a restaurant in the harbour buy their bread from us during the season. In summer we deliver fresh bread to two cafés in the harbour every morning.
Clubs and private parties can order bread and buns too, for a meeting, a celebration or a weekend with guests.