Two bakers on Bagargränd
Baking starts at four, every morning
Ugnsluckan is run by Maja Lindqvist, baker and owner, together with one employed baker.
Between the two of us we bake everything in the shop, starting at four every morning. Sourdough can't be hurried, and we don't try: the bread gets the night it needs before it goes into the oven.
Bread that's left in the evening doesn't go to waste. We give it away or toast it into rusks.
Öregrund is at its busiest in summer, but we bake for the people who live here. That's why the bakery stays open all year, not just for the season.